Spicy Hopkins County Stew

[bradmc]

pulled whole chicken cooked (rotisserie is best but you can used a boiled chicken)

1 Large can of tomato sauce
1 small can of tomato sauce
1 can of crushed roasted tomatoes
1 can of diced Rotel

Of the following fresh is best but if you used canned be sure to drain first
carrots sliced
sweet peas
potatoes diced
green beans
sweet whole kernel corn

1 quarter onion diced
1 garlic clove minced
1 quarter bell pepper diced
cilantro diced finely
diced jalapenos (optional)

spices
salt and pepper
some Cholula to taste


dump all into pot and add fresh water until stewey consistency exists. Then bring to a boil and reduce to a simmer for one hour or until potatoes are cooked.

[Greg]

The family loved it! I made a version for them without the Cholula and just 2 thin jalapeno pepper rings diced to oblivion! Mine had lots of Cholula and 2 jalopenos.... next time a half a Habenero!
Thanks Brad

[bradmc]

the large is a double soup can like 30oz or so and the small is a 15oz. the rotel is just a regular 14/15oz can I dont think they make them in any other size... sorry I didnt see this earlier?

[Greg]

The large can/small can of tomato sauce? Is that soup can large or bigger? Is that diced pepper can small or bigger? Thanks...

[Greg]

I'm planing on trying this soon, I'll let you know how it goes.

[Jen Avila]

yummmmm