Lard Butt Carnitas

[bradmc]

Lard Butt Carnitas
Ingredients
3 lbs pork butt

1 mandarin Jarritos soda
2 cloves of garlic chopped
1 teaspoons ground cumin
1/4 cup cilantro
1/4 teaspoon chili powder
1 teaspoon cayenne
1 teaspoon paprika
Salt and Pepper
If you want to stay mildly healthy then 3/4 cup olive oil – if you want to stay authentic use LARD! (LARD requires the use of allcaps sorry its just the nature of the word).

Directions
First create the “goo”! Mix everything together real well in a big Tupperware bowl or something you can put a lid on. Yeah maybe one of those giant zip lock freezer bags! That would be cool, do that!
Second, put your butt in it. No not your butt –that’s gross! I mean the pork butt! If you messed up here then you will need to start over. –PLEASE!

Let the PORK butt sit in the goo over night.
Take it out of the goo and brown it on all sides in a pan with LARD! Quickly, no more than just couple of minutes on each side. Then put in an oven pan with tin foil under it. Pour the goo over the meat. Then rap it in tin foil like this
Yo mama fixed you pork butt
she always told you to shutup
so now you got a pot gut
no girl friend to say whats up?
No no no no NO NO! WRAP it in tin foil WRAP! -Jeeesh.
Get it good and wrapped up so all the moisture stays in and plop it in the oven for about 4 hours on 325. Cook it till its falling apart!

Pull it out let it cool and pull it apart with your fingers. Taste it, pass out from joy, recover, tell me how genius I am.
Your done!




Crock Pots are of Satan!